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Ingredients: Mo tea (4g);
Macaroni (100g); White sugar (100g); Salad oil (a little)
Directions:
1. Mop salad oil up the inside of a cubic volume.
2. Put macaroni, white sugar and Mo tea into a bowl and stir them
even. Then add water and make them into paste. Pour into the cubic
volume and reserved. Bake in oven for 5 minutes and chill.
3. As the Mo tea cakes are chill. Cut them into diamonds and serve.
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This food is clubs shaped,
crisp, fragrant and with tea flavor.
Ingredients: Macaroni (300g); Starch (60g); Ice cream (70g); White
sugar (120g) beaten; egg (40g); Black tea (10g); Sparkle (5g)
Directions:
1. Put macaroni, starch and sparkle together and filter them.
Prepare the black tea into mashes.
2. Cut ice creams into diamonds and stir into paste. Then add
white sugar and eggs twice. Stir well. Add black tea and the filtered
mixture. Then stir well and store in the refrigerator.
3. Take the chill dough out and crash it into 3-meters slips.
Then put them into clubs shaped models and lay on iron plates
in order.
4. Baking: Bake 15 minutes (170 degrees C) |
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This food is fresh and green
with pure mild and tea flavor, containing boundary fats and protein.
Ingredients: Mo tea (4g); All-purpose flour (4g); Milk (150mm);
Fresh butter (60g); White sugar (60g)
Directions:
1. Add a little hot water to melt the tea.
2. Mix the all-purpose flour with 30 millimeters of water, and
bake in oven for 30 seconds.
3. Put milk and sugar into a bowl and bake in oven for 2 minutes.
4. Filter the above matters, chill to paste, pour milk in and
stir well. Then pour them in a cubic plate and store in the refrigerator.
As soon as it becomes a solid, cut it into diamonds and serve. |
Quapien
& Lotus seed soup
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The food features clean liquid,
green leaves, white lotus seeds, Fragrance and sweet flavor.
Ingredients: Luan Quapien (5g); Lotus seed (40g); Cubic sugar
(20g)
Directions:
1. Boil the lotus sees with 400 millimeters cubic sugar.
2. Add Luan Quapien and cubic sugar into the boiling sugar. Steam
for 3 minutes and serve. |
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